Check out my package

You'll receive Play trailer

  • 52 Minutes
    of video

All slow films content including extras and whatnot.

Payment 9 Videos

Card

  • Back of card

    123
  • Front of card

    1234 xxxx xxxxxx xxxxx
/
USA |

Each additional gift costs $100,000

Subtotal
0
VAT tax
0
Total
0

You will be charged $100,000 USD.

30+ minutes of video, instant streaming! This is a gift purchase for a friend. This is a gift purchase just for . They will receive their copy via email.

30+ minutes of video, Watch as much as you want for 3 days. This is a gift purchase for a friend. This is a gift purchase just for . They will receive their copy via email.

Check out my package

All slow films content including extras and whatnot.

9 Videos

  • Ramp Fest 2015

    1m 47s · Streamable only

  • Tinker Taco Lab

    5m 20s · Streamable only

  • Smith Meadows

    4m 43s · Streamable only

  • Bubby's

    4m 34s · Streamable only

  • Chefs on Fire

    3m 0s · Streamable only

  • Rhinebeck Farmers Market

    6m 24s · Streamable only

  • Cooks & Players

    13m · Streamable only

  • Beekman Boys

    7m 36s · Streamable only

  • Sky Farm

    4m 59s · Streamable only

You'll receive the following videos

  1. Ramp Fest 2015

    1m 47s · Streamable only

    Well, it happened again. People in the Hudson Valley came together to celebrate the mighty ramp.

    It was the Ramp Fest 2015.

    Ramps were center stage at the Basilica in Hudson, New York as 20 chefs and restaurants used the pungent alliums as the main ingredient to prepare delicious dishes.

    We were there with our still cameras (easier to set down to sample the delicious ramp dishes) and assembled this short video.

    What’s a ramp?

    Wikiped...

  2. Tinker Taco Lab

    5m 20s · Streamable only

    We really enjoyed shooting this story. For one thing, we got to eat the props!

    Texas native James Jennings has brought genuine taqueria tastes to Woodstock, New York. His newcomer, Tinker Taco Lab, has created a real buzz. Chef Jennings said this:

    “It’s a taco. We have five tacos on the menu and two tamales. You can have a classic taqueria taco like chorizo and potato. You can have carnitas.

    With the name, Tinker Taco Lab, I’m trying to st...

  3. Smith Meadows

    4m 43s · Streamable only

    Forrest Pritchard is a farmer and an author.

    We sat down with him on a beautiful Friday afternoon and for almost an hour he regaled us with his farming knowledge, stories at the center of his farm, and how Smith Meadows has flourished in the real food world.

    The next day we met Forrest at the Arlington, Virginia Farmers’ Market. We were amazed at the vibrancy of this market. Smith Meadows has its fans. Boy, do they. Just as he was putting the...

  4. Bubby's

    4m 34s · Streamable only

    Ron Silver is plainspoken when explaining the mission at his restaurant, Bubby’s. Considering so many people define real food as “food your great-grandmother or grandmother would recognize”, it seems fitting that Ron is so insistent on sourcing locally produced goods for the restaurants he named after his two grandmothers.

    He puts into daily practice what he adamantly preaches.

    Bubby’s is a downtown, downhome restaurant with locations in Manh...

  5. Chefs on Fire

    3m 0s · Streamable only

    It was a simple recipe: begin with superb ingredients, add innovative chefs and allow, no insist, they all play with fire.

    On a gorgeous, sunny, Sunday afternoon in the Hudson Valley, Zak Pelaccio, chef/co-owner of Fish & Game, invited the Northern Chef’s Alliance to cook collaborative courses for one great cause.

    He along with his partners, Jori Jayne Emde and Kevin Pomplun hosted the event Play with Fire on the bucolic Fish & Game Farm near...

  6. Rhinebeck Farmers Market

    6m 24s · Streamable only

    Every community should be so lucky to have a market like the Rhinebeck Farmers Market.

    On cool summer and fall mornings, neighbors meet, visit, and shop. Shoppers get to know the people who produce the fresh, delicious food and in turn, the farmers connect with the folks that will be nourished by their efforts.

    It truly is the new town square.

    Stunning goods, knowledgeable and friendly merchants, and an appealing location in the middle of ...

  7. Cooks & Players

    13m · Streamable only

    We recently teamed up with New York food writer and blogger Peter Barrett to begin a web series focusing on the intersection between food and music.

    And we’re calling it Cooks & Players.

    The first video features Peter and world-renowned keyboardist, John Medeski. Music fans might recognize the name ‘Medeski’ from any number of his bands, musical hook-ups, and side projects.

    Peter and John have prepared many an epic dinner together and know...

  8. Beekman Boys

    7m 36s · Streamable only

    Our friend and radio host, Linda Pelaccio got in touch with an intriguing proposition.

    She was scheduled to interview Brent Ridge and Josh Kilmer-Purcell (aka The Fabulous Beekman Boys) about their newest cookbook.

    Would we care to join her, meet the boys and capture some moving pictures?

    Yes, of course we would. And we did.

    We have long admired how these two ‘city boys’ have made their spread into a working farm. How they have put sust...

  9. Sky Farm

    4m 59s · Streamable only

    We decided to shoot our interviews with Ashley Mayne and Chris Regan at Sky Farm in the dead of winter, a time when farmers tend to be more contemplative–and definitely more relaxed. They have had time to review last year’s growing season as well as plan for spring planting, and with a blanket of snow on the ground, and mostly free hands, it’s the best time to get inside a farmer’s head.

    We arrived on a brutally cold March day, the snow glisteni...